I'm a proud transplant from Western New York. Originally from Rochester, I earned my degree in Dietetics from SUNY Buffalo State College in 2021 through a rigorous coordinated program that combined a Bachelor of Science with over 1,200 hours of supervised practice.

After graduation, I moved to Connecticut to continue my career in nutrition. Since then, I’ve worked extensively with chronic condition management—including type 2 diabetes, heart disease, hypertension, PCOS, weight management, and chronic kidney disease—while also gaining valuable experience with the geriatric population across Rhode Island and Connecticut.

Before becoming a dietitian, I worked as a pharmacy technician. That experience gave me a unique perspective on the healthcare system and sparked a realization: while medication plays a vital role, true wellness begins with prevention—and that starts with lifestyle and nutrition. After taking a nutrition course in college, I was inspired to switch my major from pharmacy to nutrition with one goal in mind: to make nutrition education simple, practical, and empowering.

My focus today: While I work with a wide range of clients, my practice centers on women's health- supporting you through the hormonal shifts that happen across your whole life, not just one moment in time. That includes PCOS, fertility and preconception nutrition, pregnancy, postpartum recovery, and perimenopause/menopause. I believe nutrition guidance should change as your body does, instead of offering the same generic plan at every life stage.

I also continue to work with men and with anyone managing chronic conditions like type 2 diabetes, heart disease, hypertension, or chronic kidney disease, my clinical background is built on that foundation, and it still shapes how I approach every client's care.

Outside of work, I love spending time with my husband, trying new foods, and enjoying quiet moments of everyday life.