I'm a proud transplant from Western New York. Originally from Rochester, I earned my degree in Dietetics from SUNY Buffalo State College in 2021 through a rigorous coordinated program that combined a Bachelor of Science with over 1,200 hours of supervised practice.

After graduation, I moved to Connecticut to continue my career in nutrition. Since then, I’ve worked extensively with chronic condition management—including type 2 diabetes, heart disease, hypertension, PCOS, weight management, and chronic kidney disease—while also gaining valuable experience with the geriatric population across Rhode Island and Connecticut.

Before becoming a dietitian, I worked as a pharmacy technician. That experience gave me a unique perspective on the healthcare system and sparked a realization: while medication plays a vital role, true wellness begins with prevention—and that starts with lifestyle and nutrition. After taking a nutrition course in college, I was inspired to switch my major from pharmacy to nutrition with one goal in mind: to make nutrition education simple, practical, and empowering.

I have a deep passion for women’s health and believe that every woman deserves to feel confident and informed about her body and her well-being.

Outside of work, I love spending time with my husband, trying new foods, and enjoying quiet moments of everyday life.